Our bakery is based in the upstairs of our Söderberg Pavilion restaurant.

We have a core range of Swedish ‘classics’ which includes our Cinnamon and Cardamom buns, Kladdkaka, Mazarins, Pistaschio Horseshoes and Chocolate Balls.

To this we add seasonal items such as Semla buns (cardamom buns filled with almond paste and whipped cream) and Saffron buns (a Christmas offer) and some rotational items to keep our offer fresh and interesting.